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Ingredients
  • 2 cans (15.25 ounces each) corn kernels, drained (about 3 cups kernels)
  • 1 cup (125 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 large eggs, room temperature
  • ½ cup (122.5 g) whole milk, room temperature
  • ⅓ cup (33 g) chopped green onions
  • ½ cup (56.5 g) mild cheddar cheese, finely shredded
  • vegetable oil, for frying
Steps
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