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[Video] the Ultimate Guide to Cooking Steak to Perfection
Ingredients
  • 1 (12-oz) ribeye steak (about 1-¼ inches thick)
  • ½ tsp flaky sea salt, or to taste
  • ¼ tsp freshly ground black pepper, or to taste
  • 1 Tbsp tallow, avocado oil, ghee, olive oil, or a combination of these fats
  • 1 fresh garlic clove, peeled and crushed
Steps
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