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Crushed Green Bean Salad with Cranberry
Ingredients
  • 1 pound green beans, trimmed
  • Kosher salt and black pepper
  • ¼ cup cranberry sauce, any kind
  • 3 tablespoons apple cider vinegar
  • 1 medium shallot, finely chopped
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • ⅓ cup dried cranberries
  • 2 heads Little Gem lettuce, leaves separated or 1 head romaine torn into bite-sized pieces
  • ½ cup prepared fried onions (such as French’s)
Steps
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