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Vegetarian Cannellini White Bean Soup with Swiss Chard
Ingredients
  • ⅔ cup chopped onion
  • 1 medium carrot, chopped small
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 3 cups vegetable broth
  • 1 (15-ounce) can cannellini beans
  • 2 cups chopped Swiss chard
  • ½ cup corn kernels, optional
  • ⅓ cup macaroni, small shells, or orzo pasta, optional
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Freshly ground black pepper, to taste
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