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CLJ Vegan, Grain-Free Stirfry
Ingredients
  • subheading: For the Cauliflower Rice:
  • 2 bags riced cauliflower frozen is fine
  • 2 tbsp olive oil
  • 1 pinch salt
  • subheading: For the Vegetables:
  • 6 mini sweet peppers julienne
  • ½ yellow onion sliced
  • ⅓ bunch asparagus washed, cut into 1in pieces
  • 2 cups sugar snap peas washed, cut into 1in pieces
  • 8 to 10 cremini mushrooms cut into thick slices
  • 3 cloves fresh garlic chopped
  • 6 green onions chopped
  • ½ cup fresh basil chopped
  • subheading: For the Sauce:
  • ¼ cup liquid aminos
  • 1 tbsp rice vinegar unsweetened
  • 2 tsp toasted sesame oil
  • 1 tsp lemon grass paste
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1 tsp chili garlic paste optional
  • 3 tbsp sweet chili sauce
  • 1 tbsp tamarind paste
  • 1 tsp lime zest
  • 1 tbsp lime juice fresh squeezed
  • 1 ½ tbsp coconut sugar
  • subheading: To Cook:
  • 3 tbsp avocado oil
Steps
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