https://www.copymethat.com/r/wqQUo5Geq/spiced-pear-muffins-with-nut-topping-pal/
107226609
Z6WQtGw
wqQUo5Geq
2024-10-27 07:28:30
Spiced Pear Muffins with Nut Topping {Paleo Option}
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Pear mixture 560g Perhaps way too much!
Almond flour 300g
Coconut flour 30g
Tapioca 54g
BP 1tsp
Salt just a pinch
Nuts 20g
Coconut oil 1Tbsp
3 eggs
Did not Add honey
Bake at 180° C 25 minutes
Muffins were rather dense and heavy! (??)
Almond flour 300g
Coconut flour 30g
Tapioca 54g
BP 1tsp
Salt just a pinch
Nuts 20g
Coconut oil 1Tbsp
3 eggs
Did not Add honey
Bake at 180° C 25 minutes
Muffins were rather dense and heavy! (??)
Ingredients
- 3 small Seckel Pears or 2 Anjou Pears - stems removed (these are smaller pears)
- 1 tbsp cinnamon (extra for sprinkling walnuts)
- 2 tsp ground ginger or 1 tbsp fresh grated ginger
- ¼ cup natural Ginger-ale, ginger kombucha, or club soda (see notes for more options)
- ¼ cup to ⅓ c honey. Plus an extra for topping.
- 1 ½ cup almond flour
- ¼ cup coconut flour
- ½ cup arrowroot starch or tapioca starch
- Optional add in - ¼ cup nuts or seeds
- 1 tsp baking powder
- Dash of sea salt
- 1 tbsp butter or melted naturally refined coconut oil
- 3 eggs
- Toppings - ⅓ cup candied walnuts or walnuts halves mixed in additional honey and pinch of cinnamon (see notes for other options)
Steps
Directions at cottercrunch.com
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