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Greek Lemon Chicken Skewers with Tzatziki Sauce
Ingredients
  • subheading: GREEK LEMON CHICKEN SKEWERS:
  • 1 ½ pounds boneless skinless chicken breasts, cut into approximately 1 inch cubes
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 cloves of garlic, minced
  • 2 teaspoons dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon coriander
  • ¾ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • subheading: TZATZIKI SAUCE:
  • 1 cup shredded English cucumber, you can also dice the cucumber
  • 1 ½ cups plain non-fat Greek yogurt
  • Juice of half a lemon
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon grated garlic, 1 teaspoon if you like it extra garlicy
  • ½ teaspoon kosher salt
  • Black pepper to taste
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