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Crab & Avocado Hand Rolls (Temaki) — Recipes from the Kitchn
Ingredients
  • 2 tablespoons Paleo mayonnaise (get the recipe)
  • 2 scallions, thinly sliced
  • 1 pound cooked lump crab meat
  • ½ teaspoon red pepper flakes (optional)
  • Juice from ½ medium lime
  • Kosher salt
  • Freshly ground black pepper
  • 8 sheets toasted standard-size nori, cut in half width-wise
  • 1 large Hass avocado, pitted, peeled, and thinly sliced
  • 2 small Japanese or Persian cucumbers, cut into matchsticks
  • Handful of radish sprouts or microgreens
Steps
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