https://www.copymethat.com/r/wqJVJioJ3/greek-roasted-eggplant-dip/
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wqJVJioJ3
2024-10-02 01:06:06
Greek Roasted Eggplant Dip
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Ingredients
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- 2 lbs Eggplants, purple 2 to 4 depending on the size
- 1 Roasted Red Bell Pepper jarred, diced to ½ inch pieces
- 2 tbsp Extra Virgin Olive Oil
- 3 Scallions finely sliced, white and green parts
- 2 tbsp Parsley only the leaves, finely chopped
- 1 clove Garlic roughly chopped
- 1 tbsp Red Wine Vinegar
- 2 tsp Lemon Juice
- Salt to taste
Steps
Directions at primalmediterraneangourmet.com
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