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Classic Ground Beef Enchiladas (45 Minutes)
Ingredients
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  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 can (14.5 oz) tomato sauce
  • 1 can (4 oz) diced green chilies
  • ¼ cup water
  • 10 to 12 corn tortillas
  • 2 cups shredded cheddar or Mexican blend cheese
  • Optional toppings: diced tomatoes, chopped cilantro, sour cream
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