Adam Liaw's Kheema Rice

smh.com.au

Sandrah

4 tbsp vegetable oil

2 brown onions, 1 finely diced, 1 thinly sliced

4 cloves garlic, roughly chopped

2cm ginger, peeled and finely chopped

1 tsp turmeric powder

1 tsp chilli powder

2 tsp garam masala

500g lamb or beef mince

1 can diced tomatoes

½ tsp sugar

1 cup frozen peas

2 cups basmati rice

2 tbsp roughly chopped coriander

lemon wedges, to serve

Directions at smh.com.au

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