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French Onion Mashed Potatoes
Ingredients
  • 1 batch Mashed Potatoes, recipe follows (or use your favorite recipe)
  • 1 cup Caramelized Onions, recipe follows
  • 1 cup shredded Gruyere cheese
  • ½ cup store-bought or homemade Croutons, coarsely crushed, recipe follows
  • subheading: Mashed Potatoes:
  • 2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch pieces
  • 1 teaspoon kosher salt, plus more as needed
  • ¾ cup whole milk
  • 4 tablespoons (½ stick) unsalted butter
  • Freshly ground black pepper
  • Freshly grated nutmeg, optional
  • subheading: Caramelized Onions:
  • 3 tablespoons butter
  • 2 large onions, thinly sliced
  • Pinch sugar
  • Kosher salt
  • Freshly ground black pepper
  • subheading: Croutons:
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic salt
  • 2 cups ½-inch bread cubes (from crusty Italian bread)
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