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Rick Stein from Venice to Istanbul Moussaka
Ingredients
  • Salt
  • 1 aubergine, sliced lengthways
  • 3 courgettes, sliced lengthways
  • About 300ml olive oil
  • 2 large potatoes, peeled and sliced lengthways
  • 2 small onions, chopped
  • 10g/2 cloves garlic, chopped
  • 750g minced beef
  • 3 beefsteak tomatoes, chopped
  • 1 cinnamon stick
  • 1 bay leaf
  • 12 turns black peppermill
  • subheading: For the béchamel:
  • 100ml butter
  • 100g plain flour
  • 750ml full-fat milk
  • 3eggs
  • ¼ tsp grated nutmeg
  • 150g graviera cheese (or Gruyère if unavailable), freshly grated
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