Creamy Garlic Parmesan Brussels Sprouts with Bacon

cafedelites.com

Ray

10 ounces (300 g) bacon, cut into strips

2 tablespoons butter

2 pounds (1 kg) Brussel sprouts, washed, (trim bottoms and cut sprouts in half)

Salt and pepper to season

5 cloves garlic finely chopped

1 ½ cups (400 ml) light or heavy cream, (thickened cream)

1 ½ teaspoons cornstarch mixed with 1 tablespoon water (cornstarch slurry -- optional)

⅓ cup fresh shredded or grated mozzarella

¼ cup fresh shredded or grated parmesan cheese

Directions at cafedelites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer