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Baked Sesame Chicken
Ingredients
  • subheading: FOR THE CHICKEN:
  • 1 pound boneless chicken thighs (450g, cut into chunks)
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame paste
  • ¼ teaspoon salt
  • 1 teaspoon Shaoxing wine
  • ¼ cup all purpose flour (32g)
  • 2 tablespoons toasted sesame seeds
  • ⅛ teaspoon fresh ground white pepper
  • subheading: FOR THE SAUCE:
  • 2 teaspoons canola oil
  • 1 clove garlic (minced)
  • 1 tablespoon Shaoxing wine
  • ¾ cup chicken stock (180 ml)
  • ½ teaspoon rice wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons cornstarch (mixed into a slurry with 2 tablespoons water)
  • 1 scallion (sliced into ½ inch pieces)
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