Best Hunter Style Chicken

food52.com

Claudia

Prep time: 30 minutes
Cook time: 1 hour 30 minutes

1 3 to 3 ½ lb. chicken, quartered, or an equivalent amount of skin-on parts of your choice

4 pinches or so Kosher or sea salt

1 cup dried porcini mushrooms

1 cup boiling water

1 splash grapeseed oil

1 splash extra-virgin olive oil

½ pound crimini mushrooms

2 ounces red (Italian/sweet) vermouth

2 cups chopped white or yellow onion

1 small carrot, peeled and grated (about ½ cup)

3 cups chopped ripe San Marzano tomatoes (or an equivalent amount of canned peeled Italian plum tomatoes)

1 tablespoon double-concentrated tomato paste

1 cup dry red wine

1 pinch red chile flakes

3 tablespoons chopped fresh herbs (I used a mixture of fresh thyme, savory, and flat-leaf parsley)

Directions at food52.com

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