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Ingredients
  • 1 cup shredded mozzarella
  • 1 cup grated Parmesan
  • ½ cup ricotta
  • ½ cup sour cream
  • 4 ounces cream cheese
  • One 14-ounce can fire-roasted tomatoes
  • One 6-ounce can tomato paste
  • 2 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • ½ cup chopped red onion
  • 1 red bell pepper, chopped
  • ¾ cup sliced black olives
  • 1 loaf crusty bread or baguette, thinly sliced, for serving
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