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Mexican Turkey Burgers with Cilantro-Lime Pesto
Ingredients
  • subheading: For the Burgers:
  • Olive oil, to cook
  • 1 lb ground turkey
  • 3 jalapeno, seeded and minced
  • 2 cloves garlic
  • 2 teaspoons smoked paprika
  • 2 teaspoons cumin
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon Mexican chili powder
  • ¼ teaspoon black pepper
  • Tomato, lettuce, red onion, and/or cheese, to top
  • 3 burger buns or flatbreads, toasted
  • subheading: For the Pesto:
  • 1 bunch cilantro
  • ¼ cup pine nuts (walnuts or roasted pumpkin seeds also work well)
  • ¼ cup parmesan
  • Juice of 1 lime
  • 3 cloves garlic
  • ¼ teaspoon salt
  • Olive oil
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