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Peach, Burrata, and Basil Salad
Ingredients
  • 7 ounces (1 or 2) ripe peaches
  • 2 to 3 tablespoons extra-virgin olive oil
  • Sea salt and freshly cracked black pepper
  • 6 to 8 basil leaves, torn if large
  • 4 ounces burrata
Steps
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