Servings: 4

1 large egg 1 large egg
1 tablespoon water 1 tablespoon water
1 tablespoon butter 1 tablespoon butter
1 tablespoon vegetable oil 1 tablespoon vegetable oil
1 onion, chopped 1 onion, chopped
2 cups cooked white rice, cold 2 cups cooked white rice, cold
1 cup cooked, chopped chicken meat 1 cup cooked, chopped chicken meat
2 tablespoons soy sauce 2 tablespoons soy sauce
1 teaspoon ground black pepper 1 teaspoon ground black pepper

Gather all ingredients.
Beat egg and water together in small bowl.
Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes.
Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg.
Serve hot.

From: Mama Kinlock  From: Mama Kinlock