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Ingredients
  • ½ pound jumbo pasta shells
  • 2 tablespoon olive oil
  • 1 onion - finely chopped
  • use very generously salt and pepper
  • 3 cloves garlic - minced
  • 1 pound ground beef
  • 2 tablespoon italian herbs
  • 2 cups spaghetti sauce
  • 2 cups ricotta - or cottage cheese
  • 1 cup mozzarella - shredded plus more for topping
  • ½ cup parmesan cheese - grated plus more for topping
  • 1 egg - beaten
Steps
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