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Small-Batch Cinnamon Rolls
Ingredients
  • Dough
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 tablespoon granulated sugar
  •  
  • 1 teaspoon instant yeast
  •  
  • ½ teaspoon table salt
  •  
  • ⅓ cup (76g) milk, warm
  •  
  • 2 tablespoons (28g) unsalted butter, at room temperature
  •  
  • ½ teaspoon King Arthur Pure Vanilla Extract
  •  
  • Filling
  • 3 tablespoons (40g) light brown sugar or dark brown sugar, packed
  •  
  • 2 teaspoons King Arthur Unbleached All-Purpose Flour
  •  
  • ½ to ¾ teaspoon cinnamon*
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  • pinch of table salt
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  • 1 to 2 tablespoons (14g to 28g) milk
  •  
  • note: se the lesser amount for stronger cinnamons, like Vietnamese (Saigon); the larger amount for milder cinnamons, like Indonesian/Ceylon.
  •  
  • Icing
  • ½ cup (57g) confectioners' sugar, sifted if lumpy
  •  
  • 2 to 3 teaspoons milk
Steps
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