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Ham and Cheese Butter Swim Biscuits
Ingredients
  • 2 ½ cups (312.5 g) all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 teaspoons garlic powder
  • 1 cup (113 g) medium cheddar cheese, shredded,
  • 1 cup (113 g) white cheddar cheese, shredded
  • 1 cup (135 g) cooked ham, diced
  • ¼ cup (12 g) chives, chopped
  • 2 cups (490 g) buttermilk
  • ½ cup (1 stick / 113 g) unsalted butter, melted
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