Bo Zai Fan (Chinese Chicken and Mushroom Clay Pot Rice)

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Doris

Delicious

1 1" piece ginger, peeled, finely chopped

2 garlic cloves, finely chopped

2 Tbsp. soy sauce

1 tsp. dark soy sauce (see Cook’s note)

2 Tbsp. Shaoxing wine (Chinese rice wine) or dry sherry

2 tsp. cornstarch

1 tsp. oyster sauce

1 tsp. sugar

¼ tsp. freshly ground white pepper

1 lb. skinless, boneless chicken thighs, cut into 1½" pieces

8 dried or fresh shiitake mushrooms

2 tsp. vegetable oil

2 lap cheong (Chinese sausages), casings peeled, sliced ¼" thick

1 cup jasmine rice

1½ cups low-sodium chicken broth

3 small heads baby bok choy, leaves separated

1 scallion, thinly sliced on a diagonal

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