LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE SRIRACHA MAYO:
  • 2 tablespoons mayonnaise
  • 1 teaspoon Sriracha (or more to taste)
  • 1 to 2 teaspoons cool water
  • subheading: FOR THE SHRIMP POKE BOWL:
  • ⅓ to ½ cup cooked brown rice
  • ½ cup thinly sliced purple cabbage
  • ¼ cup shelled edamame (or cooked, rinsed & drained black beans)
  • ¼ cup julienne carrots
  • ¼ cup sliced cucumber
  • ½ cup cooked shrimp
  • 1 green onion, sliced
  • subheading: OPTIONAL TOPPINGS & SEASONINGS:
  • sesame oil
  • Braggs Liquid Aminos (or gluten-free tamari, or coconut aminos)
  • sliced avocado
  • sliced raddish
  • diced cherry tomatoes
  • sesame seeds (either black or white)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer