Chocolate Chip Pumpkin Bread

2 cups THM Baking Blend (if you do not have this, try 2 cup of almond flour and ¼ cup of coconut flour)

1 tsp baking powder

2 tsp baking soda

1 tsp salt

2 & ½ tsp pumpkin spice seasoning (you could use a mix of cinnamon, nutmeg, cloves & ginger)

1 & ¼ cup THM Gentle Sweet (you could use 1 & ¾ cup of xylitol or Swerve or ¾ cup of Pyure, if using THM Super Sweet try ½ cup)

1 cup of unsalted butter (2 sticks)

4 eggs room temp

⅔ cup unsweetened cashew milk, almond milk, coconut milk or heavy whip

1-15 oz can of pure pumpkin

2 tsp vanilla

1 cup pecans chopped

1 cup Lily’s Chocolate Chips or THM Chocolate Chips

Directions at mrscriddleskitchen.com

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