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Cheddar Potato and Bacon Soup
Ingredients
  • 2 cups water
  • 3 cups peeled and cubed russet potatoes
  • 3 tablespoons melted butter
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 cups milk
  • ½ teaspoon white sugar
  • 1 ¾ cup shredded Cheddar cheese
  • 1 cup diced cooked bacon
Steps
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