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Tuscan Tuna Mac Casserole
Ingredients
  • Nonstick cooking spray
  • 6 tablespoon butter
  • 1 cup sliced cremini mushrooms
  • ½ cup finely chopped red and/or green sweet peppers
  • ¼ cup finely chopped onion
  • ¼ cup all-purpose flour
  • 2 ½ cup milk
  • 4 ounce fontina cheese, shredded (1 cup)
  • 2 tablespoon Tuscan Garlic Herb Blend
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 cup cooked egg noodles
  • 2 5 ounce cans oil-packed tuna, drained
  • ¼ cup chopped fresh basil
  • 1 tomato, sliced
  • ½ cup panko bread crumbs
  • subheading: Tuscan Garlic Herb Blend:
  • 2 tablespoon dried rosemary, crushed
  • 2 tablespoon dried thyme, crushed
  • 4 teaspoon fennel seeds
  • 4 teaspoon garlic powder
  • 2 teaspoon dried marjoram, crushed
  • 1 teaspoon dried sage, crushed
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