Mandarin Duck (((Authentic)))

INGREDIENTS FOR PREPPING THE DUCK 1 (3 -5 lb) long island duck 1 cup peanut oil 4 tablespoons soy sauce INGREDIENTS FOR POACHING THE DUCK 1 teaspoon fennel seed 4 whole star anise 6 whole cloves salt white pepper water 1⁄2 tangerine peel (dried) 2 ounces sliced gingerroot 4 green onions (tied in knots) cornstarch all-purpose flour INGREDIENTS FOR THE MANDARIN SAUCE 1 small onion, diced 2 celery ribs (coarsely chopped) 2 cups of the poaching stock 2 tablespoons soy sauce 3⁄4 head of crushed garlic 4 tablespoons all-purpose flour 2 tablespoons cornstarch INGREDIENTS FOR PREPPING THE DUCK 1 (3 to 5 lb) long island duck 1 cup peanut oil 4 tablespoons soy sauce INGREDIENTS FOR POACHING THE DUCK 1 teaspoon fennel seed 4 whole star anise 6 whole cloves salt white pepper water 1⁄2 tangerine peel (dried) 2 ounces sliced gingerroot 4 green onions (tied in knots) cornstarch all-purpose flour INGREDIENTS FOR THE MANDARIN SAUCE 1 small onion, diced 2 celery ribs (coarsely chopped) 2 cups of the poaching stock 2 tablespoons soy sauce 3⁄4 head of crushed garlic 4 tablespoons all-purpose flour 2 tablespoons cornstarch

Note: Ingredients may have been altered from the original.

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