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Spicy Hot Tomato Oil (Pastabilities Copycat)
Ingredients
  • 120 milliliters (½ cup) Extra Virgin Olive Oil
  • 3 cloves garlic, sliced
  • 1 teaspoon chili pepper flakes, or 2 whole chili peppers (ideally chile de arbol peppers)
  • 1 can (28 ounces) San Marzano Tomatoes
  • salt, to taste
Steps
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