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Gluten-Free Buckwheat & Pumpkin Pancakes
Ingredients
  • 1 ½ cups buckwheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon ginger
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ medium sized pumpkin or butternut squash
  • 2 tablespoons ground flax seeds
  • 2 tablespoons brown rice syrup/rice malt syrup
  • 2 cups almond milk
  • 2 tbsp coconut oil
Steps
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