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Sweet Potato Casserole with Pecan Topping
Ingredients
  • subheading: 0.5X:
  • subheading: FILLING:
  • 4 pounds raw sweet potatoes, diced into large chunks and boiled
  • 2 large eggs
  • ¼ cup unsalted butter, softened
  • ½ cup milk, I used unsweetened cashewmilk
  • ½ cup light brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  •  
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground nutmeg, optional
  • ¼ teaspoon cinnamon, optional
  • subheading: TOPPING:
  • 5 tablespoons unsalted butter, melted
  • ⅔ cup light brown sugar, packed
  • ½ cup all-purpose flour
  • ¼ teaspoon salt, or to taste
  • 1 cup Fisher Pecan Halves
Note: Ingredients may have been altered from the original.
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