Mexican Street Corn Off the Cob

A much less messier way to have your favorite side dish! Mexican street corn off the cob tastes just as great as the 'on the cob' version!

1 tablespoon unsalted butter

4 ears of corn, shucked and kernels removed (about 3 to 4 cups depending on how large your corn is)

2 tablespoons mayo

3 ounces cotija cheese, freshly grated or crumbled

½ teaspoon smoked paprika

1 green onion stalk, finely chopped

Handful of freshly of chopped parsley

Salt and pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at tablefortwoblog.com

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