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Gluten Free, Dairy Free, Paleo & Keto Pizza Crust
Ingredients
  • subheading: FOR THE PALEO & KETO PIZZA CRUST:
  • 2 teaspoons active dry yeast
  • 2 teaspoons maple syrup or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*
  • 80 ml water lukewarm between 105 to 110°F
  • 96 g almond flour
  • 30 g golden flaxseed meal finely ground (or more almond flour**)
  • 28 g psyllium husk finely ground
  • 1 ½ teaspoon xanthan gum or 1 tablespoon ground flax seeds
  • 1 ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 egg at room temperature
  • 2 egg whites at room temperature
  • 13 g extra virgin olive oil
  • 2 teaspoons apple cider vinegar
  • subheading: TOPPING SUGGESTIONS FOR A CLASSIC PIZZA MARGHERITA:
  • our keto marinara sauce
  • fresh mozzarella
  • basil leaves
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