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Potato Salad with Apples
Ingredients
  • 2 pounds, 3 ounces medium red potatoes (or other all-purpose potatoes)
  • 10 ounces Granny Smith apples (or other tart green cooking apples), peeled, cored, and diced (about 2 apples)
  • 1 medium red onion, finely diced
  • 6 gherkins or 3 dill pickles, diced, or to taste
  • 1 to 3 tablespoons Dijon mustard
  • 1 cup mayonnaise (be sure to use one that has egg), or more as needed
  • ½ teaspoon white pepper, plus more if needed
  • 1 tablespoon sea salt flakes, plus extra if needed
  • ⅓ cup apple cider vinegar, plus more if needed
  • ⅓ cup loosely packed dill, fronds finely chopped
Steps
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