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Ingredients
  • olive oil (for cooking)
  • 1 medium onion (diced)
  • 5 cloves garlic (minced)
  • 2 tablespoon paprika
  • 1 tablespoon salt (or to taste)
  • 2 tomatoes medium sized (cubed and seeded (or 1 cup cherry tomatoes halved), or 1 cup canned diced tomatoes)
  • 2 tablespoon pimenta moida (Portuguese hot pepper paste)
  • 1 can tomato paste (5.5 oz)
  • 2 cups parboiled rice
  • 4 cups water (plus juice from 1 can of canned clams (optional))
  • 2 cups mixed seafood of choice (shrimp, scallops, canned clams (142 gram can, liquid reserved), imitation crab)
  • ¼ cup parsley (chopped)
Steps
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