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Salmon Pasta with a Creamy Garlic Sauce
Ingredients
  • subheading: 0.5X:
  • 8 ounces uncooked spaghetti or other pasta
  • ½ pound fresh salmon see note
  • ¼ teaspoon onion powder
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3 cloves garlic minced
  • ½ cup dry white wine or chicken broth
  • ¾ cup heavy/whipping cream
  • Juice from ½ medium lemon (about 1 tbsp)
  • ½ cup freshly grated parmesan cheese
  • 1 tablespoon chopped fresh parsley
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