Tempeh Stir Fry with Peanut Ginger Sauce (Vegan)

jessicainthekitchen.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

subheading: PEANUT GINGER SAUCE:

½ teaspoon ground ginger or freshly minced ginger

1 tablespoon maple syrup

2 tablespoon liquid aminos

1 teaspoon rice wine vinegar

½ teaspoon sesame seeds

⅓ cup natural peanut butter

¼ cup hot water

¼ teaspoon crushed red pepper flakes

subheading: TEMPEH STIR FRY:

8 ounces tempeh, cut into 1" cubes

Pinch sea salt and pepper

1 tablespoon coconut oil or sesame oil

2 168g heads of broccoli, large stem removed and chopped

1 large carrot, peeled and julienned

Directions at jessicainthekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer