https://www.copymethat.com/r/wlw0XrkcG/curried-squash-soup-with-frizzled-leeks/
57661462
a3VZxLy
wlw0XrkcG
2024-11-05 08:30:55
Curried Squash Soup with Frizzled Leeks
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Ingredients
- White and pale green parts of 1 pound of leeks (about 4 medium), chopped
- 1 medium opion, chopped
- 2 tablespoons unsalted butter
- 1 ½ teaspoons curry powder
- 3 ½ pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (about 8 cups)
- 1 medium carrot, chopped
- 4 cups chicken broth
- 4 cups water
- Salt and pepper to taste
- Frizzled leeks (see recipe below)
- Frizzled leeks (see recipe below)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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