Crunchy Baked French Toast Casserole

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

If you need to feed a crowd breakfast or brunch, this make-ahead casserole is perfect. We like it with challah, but any other egg bread, such as brioche or panettone, would also be delicious.

1 challah or egg bread loaf cut into 1-inch (2.5 cm) thick slices (1 lb/500 g)

8 large eggs

¼ cup packed brown sugar 60 mL

1 tsp ground cinnamon 5 mL

½ tsp salt 2 mL

¼ tsp ground nutmeg 1 mL

2 cups milk 500 mL

1 tsp vanilla 5 mL

Topping

½ cup chopped nuts (such as pecans or walnuts) 125 mL

2 tbsp packed brown sugar 30 mL

2 tsp ground cinnamon 10 mL

½ cup butter, softened 125 mL

3 cups corn flakes cereal, lightly crushed 750 mL

Directions at bestofbridge.com

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