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Best Pork, Pineapple, and Onion Skewers
Ingredients
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  • 1 lb. pork loin, trimmed and cut into 1-inch pieces
  • ½ small pineapple (about 1 lb.), trimmed, cored, and cut into 1-inch pieces (about 2 cups)
  • 1 small red onion, cut into 6 wedges, each halved crosswise
  • 8 oz. baby peppers (mixed colors), cut into 1-inch pieces
  • 2 Tbsp. olive oil
  • Kosher salt and pepper
  • teriyaki, for basting
  • Sliced jalapeño, for serving
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