House Fried Rice

kitchendreaming.com

Linda Marie Jones

subheading: For the Sauce:

1 tbsp Oyster Sauce

1.5 tbsp soy sauce (regular or low sodium)

1.5 tsp dark soy sauce

1 tsp roasted sesame oil

subheading: For the Fried Rice:

3 cups medium grain rice , chilled fresh or leftovers

3 tbsp oil (vegetable, canola or peanut), separated

2 eggs , lightly beaten

2 cloves garlic , minced (about 2 tsp)

2 tsp ginger paste

¾ cup diced onion (white or yellow)

1 cup frozen peas

¼ cup thinly sliced carrots rounds

1 tbsp mirin (Asian sweet cooking wine and rice seasoning)

6 oz shrimp , any variety, peeled and cooked, tails on (i used colossal)

4 oz chicken , pounded thin, sliced and saute (or leftover roasted)

4 oz beef steak , pounded thin, sliced thin and sauteed

3 scallions , thinly sliced, divided

Salt and Pepper , to taste

subheading: Optional Garnishes:

sliced scallions

Sesame Oil for drizzling

toasted sesame seeds

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