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Ingredients
  • 1 tablespoon olive oil
  • 3.5 oz ( 100 g) pancetta
  • 1 large onion, diced
  • 2 medium carrots, diced
  • 2 to 3 celery stalks, diced
  • 1 pound ( 450 g) lean ground turkey
  • 2 large garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 2 to 3 fresh sage leaves, sliced
  • ¼ teaspoon red chili flakes
  • 3 medium potatoes, peeled and cut into 1-inch cubes
  • 5 cups ( 1.25 l) chicken stock
  • 1 cup ( 250 ml) low-fat cream
  • ⅓ cup ( 30 g) Parmesan, grated
  • Salt and freshly ground black pepper to taste
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