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Brenda Gantt's Corn Dip
Ingredients
  • 2 cans of Mexican-style corn
  • 1 small can of chopped green chilies
  • 2 cups grated cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 green onions, finely chopped
  • 1 medium-sized bell pepper, diced
  • 4 jalapeno peppers, seeds removed and finely chopped
Note: Ingredients may have been altered from the original.
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