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Grilled Portobello Sandwich with Caramelized Onions, Capers and Sun-Dried Tomatoes
Ingredients
  • Portobello mushrooms
  • 6 Portobello mushrooms, stems removed, gills intact, brushed free of dirt
  • 2 to 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • generous pinch crushed red pepper flakes
  • sea salt
  •  
  • caramelized onion topping
  • extra virgin olive oil
  • 2 to 3 cloves fresh garlic, thinly sliced
  • 5 to 6 red onions, thin half-moon slices
  • sea salt
  • mirin
  • generous pinch crushed red pepper flakes
  • 3 tablespoons capers, drained well, do not rinse
  • 8 to 10 sun-dried tomatoes (not oil-packed), soaked until tender, diced
  • juice of ½ lemon
  •  
  • 12 slices whole grain sourdough bread
  • 6 leaves fresh Romaine lettuce
  • 1 to 2 containers alfalfa sprouts (optional)
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