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Ingredients
  • subheading: For the Crust:
  • 2 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 6 tablespoons unsalted butter melted
  • subheading: For the Cheesecake:
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 32 ounces cream cheese room temperature ( 4 8-ounce packages)
  • 4 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • ⅓ cup heavy cream
  • 1 ¼ cups mini semisweet chocolate chips
  • subheading: For the Ganache:
  • 3 ounces mini semisweet chocolate chips ½ cup
  • ¼ cup heavy cream
  • subheading: For Topping:
  • whipped cream optional
  • additional mini semisweet chocolate chips optional
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