Rhubarb Coffee Cake

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

subheading: Streusel:

¾ cup all-purpose flour (about 3 ¼oz.)

¾ cup packed light brown sugar

1 teaspoon ground cinnamon

¾ teaspoon kosher salt

6 tablespoons unsalted butter (3 oz.), chilled and cut into ½-inch pieces

subheading: Cake:

1 ½ pounds 10- to 12-inch-long rhubarb stalks (about 8 stalks), halved lengthwise if thick

1 ¾ cups granulated sugar, divided

2 ½ cups all-purpose flour (about 10 5/8oz.), plus more for dusting

1 teaspoon kosher salt

1 teaspoon baking powder

¾ teaspoon baking soda

½ cup unsalted butter (4 oz.), at room temperature, plus more for greasing

2 large eggs

1 ¼ cups buttermilk

1 tablespoon vanilla extract

Directions at foodandwine.com

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