https://www.copymethat.com/r/wkpevmi3xi/double-cheese-scones/
144905126
39xg176
wkpevmi3xi
2024-11-17 06:39:30
Double Cheese Scones
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Ingredients
- subheading: Gather Your Ingredients:
- 2 cups (10 ounces) all-purpose flour
- 2 ounces Parmesan cheese, grated (1 cup)
- 4 teaspoons baking powder
- 1 teaspoon table salt
- ½ teaspoon dry mustard
- 4 tablespoons unsalted butter, cut into ½-inch pieces and chilled
- 6 ounces extra-sharp yellow cheddar cheese, shredded (1½ cups)
- 1 cup milk
- 1 large egg
- View Nutritional Information
- subheading: Key Equipment:
- All-Purpose Whisks
- The Best Food Processors
- The Best Rimmed Baking Sheets
- The Best Bench Scrapers
- subheading: Before You Begin:
- note: We strongly recommend measuring the flour and cheese by weight. We like the flavor of cheddar cheese that's been aged 16 to 18 months, but any block of extra-sharp cheddar will work. Yellow cheddar adds contrasting color, but white cheddar can be used. The scones are best enjoyed warm.
Steps
Directions at americastestkitchen.com
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