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Ingredients
  • 32 ounces frozen shredded hash browns thawed
  • ½ cup melted butter
  • 1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
  • 1 pint sour cream
  • ½ cup onion finely chopped
  • 2 cups colby cheese grated, divided
  • ¼ teaspoon pepper
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