Egg Roll Bowls

joybauer.com

Kat

subheading: For the eggrolls:

5 tablespoons reduced-sodium soy sauce

2 tablespoons rice vinegar

2 teaspoons toasted sesame oil

2 teaspoons ground ginger, or 1½ tablespoons fresh grated ginger

2 teaspoons garlic powder, or 4 large garlic cloves, minced

½ teaspoon kosher salt

½ teaspoon crushed red pepper flakes, omit if you dislike heat

1¾ cups roughly chopped shiitake mushroom caps, ~4-ounce package

14 ounces coleslaw mix (~7 cups)*

1 pound ground turkey, 90 to 94% lean

1 cup thinly sliced scallions, from 1 bunch (~7)

subheading: For the duck sauce (makes ~1 cup):

¾ cup all-fruit apricot jam

1 tablespoon reduced-sodium soy sauce

1 tablespoon rice vinegar

½ to ¾ teaspoon crushed red pepper flakes, omit if you dislike heat

Optional pita chips for dipping

note: r use 6 cups shredded Savoy or Napa cabbage 1 cup grated carrots, from ~3 medium carrots

Directions at joybauer.com

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